Saturday, September 4, 2010

White Chocolate Buttercream Frosting

1 c butter

1 tsp vanilla

4 c powdered sugar

2 Tbsp milk

4 oz melted white chocolate

On a medium high speed, cream
butter until fluffy & lighter in color,
about 5 minutes. Lower the mixing
speed add powdered sugar, vanilla
& milk. Mix until creamy. Drizzle
white chocolate into frosting mix
until well combined.

No comments: