by: Jenny Stanger- Univeristy of Utah Utes Cookbook
Interestingly, these are the wraps that I would often buy in BYU's CougarEat. Delicious and fairly healthy!
- 1 (8 oz) pkg cream cheese
- 6 (10") whole wheat flour tortillas
- 1 lb. sliced smoked turkey
- 1 (11 oz) can mandarin oranges drained
- ½ cup shredded carrots
- 1 red bell pepper thinly sliced
- 2 cups fresh baby spinach
- 1 cup cashew pieces
Spread equal amounts of cream cheese ocer each tortilla. top with turkey slices, mandarin oranges, carrots, bell pepper, spinach and cashews. tisghtly roll up each tortilla, wrap securely in plastic wrap and refrigerate for 30 minutes of more.
about 10 minutes before serving, slice each wrap into 6 pieces. secure each piece with a toothpick if desired. lay cut side down on a large platter and serve.
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