Village Inn Strawberry Crepes

For each finished crepe

1 crepe

1 oz sweet supreme filling

1 oz strawberry puree

10 strawberry quarters

Whipped cream

For the crepes:

2 eggs

1¼ cup milk

1 cup flour

2 tbsp powdered sugar

3 tbsp melted butter

In a mixing bowl, whisk all liquid ingredients. Add flour and sugar slowly, whisking until smooth. Let rest in the refrigerator for one hour. This allows the bubbles to come out of the batter and will make crepes less likely to tear when cooking. (Makes 8 crepes)


Sweet supreme filling:

1 lb. softened cream cheese

4 oz sugar

1 tbsp vanilla extract

1 cup heavy whipping cream

In a mixer, whip cream cheese and sugar until soft and there are no lumps. Add vanilla and cream and whip until smooth.

Strawberry sauce

1 qt strawberries

¼ cup water

¼ cup sugar

1 tbsp cornstarch

1 tbsp lemon juice

Add all ingredients to a sauce pan. Cook over low heat until fruit begins to break up and the liquid thickens. Add additional water a few tablespoons at a time if necessary.


Garnish:

Fresh Strawberries

Whipped cream