Bread Crumb Substitute

While looking for the herbs to season my bread (making bread crumbs from scratch), I came upon this post. Interesting idea, to use pureed almonds or shredded coconut instead of bread. Coconut on chicken sounds delish! The seasoning tip:

I recently made "Country Fried Steak" using raw almond flour I blended in my cuisinart. I added some salt, pepper, paprika, garlic powder, onion powder, and a little bit of cayenne. They were awesome!!!

Make sure you use ample eggs to coat your meat to help the almond flour to stick well.