This plant:
Daikon
deserves no place on this blog.
Simply awful!
Apparently, daikon is similar to a radish in nutritional value (and taste!), though daikon tops it in nutritional value.
It is apparently a source of vitamin C, potassium, magnesium, folate, sulphur, iron and iodine.
I hope they're worth something, because the babies and I gagged on the bitter taste, which lingered for some time.
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