Grilled Peaches with Prosciutto Recipe

Living in Europe for over two years, and this week I decided it was time to buy Prosciutto.

Second time only!

Heaven.

Grilling peaches deepens their natural sweetness, and when they're paired with prosciutto, it's an unbeatable flavor trifecta: sweet, smoky, salty. That said, grilled peaches also pair well with vanilla ice cream.

Read more at Wholeliving.com: Grilled Peaches with Prosciutto Recipe

Serves 10

• 5 medium peaches, ripe but firm, halved, pits removed
• Extra-virgin olive oil
• Kosher salt and freshly ground pepper
• 1/4 cup small basil leaves
• 4 ounces thinly sliced prosciutto

Directions

1. Preheat grill to medium-high. Brush grill and peaches with oil. Season peaches to taste with salt and pepper. Grill, turning occasionally until charred and softened, 4 to 6 minutes. Transfer to a platter. Sprinkle with basil, grind pepper over top, and drizzle with oil. Serve with prosciutto on the side.