Showing posts with label cooking substitutions. Show all posts
Showing posts with label cooking substitutions. Show all posts

Tuesday, August 24, 2010

Bread Crumb Substitute

While looking for the herbs to season my bread (making bread crumbs from scratch), I came upon this post. Interesting idea, to use pureed almonds or shredded coconut instead of bread. Coconut on chicken sounds delish! The seasoning tip:

I recently made "Country Fried Steak" using raw almond flour I blended in my cuisinart. I added some salt, pepper, paprika, garlic powder, onion powder, and a little bit of cayenne. They were awesome!!!

Make sure you use ample eggs to coat your meat to help the almond flour to stick well.

Sunday, November 1, 2009

Food Substitutions

Can't find brown sugar here anywhere. Can't find Molasses anywhere. This knocks out a lot of fine desserts. Maybe that's why we're rocking the brownie recipe so much these days...

Cooking substitution suggestions here.

Incidentally, molasses (or in Germany, Zuckerruebensirup a.k.a. Beet Syrup added to white sugar) plus sugar can substitute just fine. Things could get interesting with this double substitution.