Can't find brown sugar here anywhere. Can't find Molasses anywhere. This knocks out a lot of fine desserts. Maybe that's why we're rocking the brownie recipe so much these days...
Cooking substitution suggestions here.
Incidentally, molasses (or in Germany, Zuckerruebensirup a.k.a. Beet Syrup added to white sugar) plus sugar can substitute just fine. Things could get interesting with this double substitution.
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