I really can't stand gooey eggs; not even sure if I like really moist eggs, if it means they aren't cooked thoroughly. Which is all the more reason to try this spot of advice: the bad-mouthed Gordon Ramsey's how-to on delightful scrambled eggs. Mr. Handsome eats anything I make, but can be discerning when it comes to "liking" certain foods (and complimenting them). Eggs are one such example where he knows what he likes. I'm all for fluffy, so long as it doesn't come at the expense of being runny.
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